DMRI - Organisation
The Danish Meat Research Institute, DMRI, is a key innovation driver within the Danish meat industry. With 100 specialists, the institute is the largest centre of excellence within research into food of animal origin in Denmark. Our specialists ensure the consistent, high quality of Danish beef, pork and poultry and that the products meet the demands of international markets. In its work, the institute is also committed to enhancing working environments as well as demonstrating due care to the external environment. DMRI’s customer base comprises a broad range of international customers.
Danish Meat Research Institute
Maglegaardsvej 2
DK-4000 Roskilde
Telephone +45 7220 2000
Fax +45 7220 2744
dmri@teknologisk.dk
Link
Newsletter DMRI February 2010 (326 KB)
Newsletter DMRI November 2009 (374 KB)
Key employees at DMRI
Lars Hinrichsen
Director
Danish Meat Research Institute
lhin@teknologisk.dk
Tel. +45 7220 2663
Hygiene and Conservation
Research manager Rie Sørensen
rs@teknologisk.dk
Tel. + 45 7220 2715
Slaughtering Technology
Development manager Jens Ulrich Nielsen
jun@teknologisk.dk
Tel. +45 7220 2633
Meat Quality
Research manager Susanne Støier
sst@teknologisk.dk
Tel. +45 7220 2718
Measuring Systems and Data integration
Manager Peter Wagner
pwa@teknologisk.dk
Tel. +45 7220 2713
Business Development
Business Development manager Benny Sandersen
bes@teknologisk.dk
Tel. +45 7220 2549
