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DMRI - Organization

DMRI Technological Institute is the international leading research and innovation centre within food of animal origin. DMRI assists our customers in increasing their competitiveness.

Our experts develop solutions for the meat industry and provide domestic and international consultancy and training within process design, productivity improvement, product quality and food hygiene to abattoirs and processing companies.

DMRI is focussing our attention on methods and technologies for efficient production of safe meat products of a high quality at competitive prices. At the same time, DMRI is committed to enhancing the working environment and animal welfare as well as demonstrating due care to the external environment.

 

DMRI-logo

Danish Meat Research Institute
Maglegaardsvej 2
DK-4000 Roskilde
Telephone +45 7220 2000
Fax +45 7220 2744
dmri@teknologisk.dk

Links


Key employees at DMRI

Lars Hinrichsen
Director
Danish Meat Research Institute
lhin@teknologisk.dk
Tel. +45 7220 2663

Hygiene and Preservation
Research manager Rie Sørensen
rs@teknologisk.dk
Tel. + 45 7220 2715

Slaughter Technology
Development manager Jens Ulrich Nielsen
jun@teknologisk.dk
Tel. +45 7220 2633

Meat Quality
Research manager Susanne Støier
sst@teknologisk.dk
Tel. +45 7220 2718

Measuring Systems and IT
Centre manager Holger Dirac
pahd@teknologisk.dk
Tel. +45 7220 2978

Business Development
Business Development manager Benny Sandersen
bes@teknologisk.dk
Tel. +45 7220 2549

 
 
Lars  Hinrichsen

Your Contact

Lars Hinrichsen
Managing Director
DMRI Businessdevelopment
+45 72 20 26 63
 
 

Contact me

Send
 
Taastrup
Gregersensvej 3
DK-2630 Taastrup
Denmark
Phone
+45 72 20 20 00
Fax
+45 72 20 20 19
Aarhus, Teknologiparken
Kongsvang Allé 29
DK-8000 Aarhus C
Denmark
Phone
+45 72 20 20 00
Fax
+45 72 20 10 19
Roskilde, DMRI
Maglegårdsvej 2
DK-4000 Roskilde
Denmark
Phone
+45 72 20 20 00
Fax
+45 72 20 27 44