DMRI Leaflets about services within the meat sector

The Danish Meat Research Institute is making values visible to our customers and partners. You can read more about our business areas: automation, quality and safety and about our consultancy services in the presentation leaflet.
DMRI Presentation leaflet - Tomorrow’s science for today’s meat industry:

DMRI Business Profile (3.9 MB) 

Danish Meat Research Institute also frequently publish leaflets about results obtained during research and development.

Download in pdf-format:

Sensory analysis: Do your products make a good impression on your customers?
Sensory Analysis (487 KB) 
Consultancy services to production and processing companies. 
Further information: Contact Camilla Bejerholm cb@teknologisk.dk  

WOF - Minimising warmed-over flavour in reheated pork
WOF - cook n chill (343 KB)   
Consultancy services to kitchens that use cook & chill in the production af meals.
Further information: Contact Mari Ann Tørngren matn@teknologisk.dk

Safe and healthy - 5 ’hot’ reasons for using spices.
Using spices (393 KB) 
Consultancy services to chefs and companies producing convienience food.
Further information: Contact Mari Ann Tørngren matn@teknologisk.dk

What do we know about salting pork?
Salting (428 KB) 
Consultancy services to chefs and companies producing convienience food.
Further information: Contact Margit Dall Aaslyng mdag@teknologisk.dk

How to get the best eating quality of pork
How to get the best eating quality of pork (849 KB) 

Futher information: Contact Camilla Bejerholm cb@teknologisk.dk