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Articles
- Chemical analyses of boar taint
- Entire male pig production – a challenge to be addressed
- Assessing the value of entire male pigs
- Consumer response and sorting limits
- Applications for meat from sorted entire male pigs
- Boar taint odour and flavour
- Boar taint odour and flavour
Cases
- ICoMST 2012 - How to use 'tainted' boar meat for processed whole meat cuts
- ICoMST 2013 - Danish consumers sensitivity towards the boar taint compounds skatole and androstenone
- ICoMST 2012 - Potential of PTR-TOF-MS for measuring the boar taint components: Androstenone, skatole and indole
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