Extended shelf life of fresh meat

Lene  Meinert

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shelf life

Extended shelf life of fresh meat

Why is shelf life important?

”The shelf life of your fresh meat can be the conclusive factor that determines whether you get the order or not. Therefore, long shelf life is of high value”
Annelie Lundell, Vice President, Quality and Environment, HK Scan, Sweden.

The DMRI tools can be your short cut to gain the maximum shelf life of fresh meat produced at your plant

DMRI COMPETENCES

  • Optimization of chilling
  • Process optimization incl. buffer storage
  • Hygiene optimization
  • Risk management ans shelf life prediction

 DMRI has developed predictive models for shelf life. Visit http//DMRIpredict.dk

"DMRI's shelf life models for fresh meat are very applicable tools. At Tican Fresh Meat, the shelf life models are used for adjusting shelf life according to temperature conditions or for evaluating customers demands for shelf life"
Gitte Pedersen, Manager, Food Safety & Laboratory, Tican Fresh Meat , Denmark

Best practice

 

Articles:

Meinert, L.; Christensen, H.(2014) New food volume 17(3) side 54

                How to determine shelf life of chill-stored fresh meat

Meinert, L.; Christensen, H. (2014) Fleischwirtschaft 8 side 85-86

                Berechnung hilft den Fleischproduzenten

Meinert, L.; Christensen, H. (2014) Fleischwirtschaft Russia nr. 2 side 49

                DMRIPredict

Meinert, L.; Christensen, H. (2014) Fleischwirtschaft International nr 4 side 42

                 Calculation helps meat processors