Projects - Food Technology

Please read selected and ongoing Research & Development projects with participation of The Danish Technological Institute within the Food Technology area.

• Cool Snacks
• Digestibility of Proteins for Fish Feed
• Encapsulation of Bioactive Macromolecules
• ENZYCOAT
• Fat Reduced Deep-Fried Convenience Products
• New methods for Breaking the Routes of Infection in the Danish Poultry Production
• Organic fish feed
• Packaging of Fresh Fruit and Vegetables
• Packaging for microwave use
• User Friendly Packaging

Read our specialist webpages within the Food and packaging area