News from DMRI Research & Innovation - February 2016

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News from DMRI Research & Innovation

News from DMRI Research & Innovation - February 2016

For full text or other information please
contact Lena Sloth

Only DMRI employees listed

 

Article

Plus Proces

By Karen Blom

Optimized heating and cooling of meatproducts, cheese and seafood

 

Procedia Food Science

By Flemming Hansen, Annemarie Gunvig & Claus Borggaard

F-value calculator - a tool for calculation of acceptable F-value in canned luncheon meat reduced in NaCl

 

Food Control

By Annemarie Gunvig, Flemming Hansen & Claus Borggaard

ConFerm - a tool to predict the reduction of pathogens during the production of fermented and matured sausages