News from DMRI Research & Innovation - October - December 2016

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News from DMRI Research & Innovation

News from DMRI Research & Innovation - October - December 2016

For full text or other information please
contact Lena Sloth

Only DMRI employees listed

Eli V. Olsen, Lars Bager Christensen & Dennis Brandborg Nielsen

Meat Science

A review of computed tomography and manual dissection for calibration of devices for pig carcass classification

 

Margit Dall Aaslyng

Livestock Science

A good taste in the meat , a good taste in the mouth - Animal welfare as an aspect of pork quality in three European countries

 

Margit Dall Aaslyng

Meat Science

Percieved importance and responsibility for market-driven pig welfare

 

Peter Andersen

WO/2016/150984

Tool for removal of meat pieces such as tenderloin from a carcass

 

Ursula Kehlet & Margit Dall Aaslyng

Meat Science

Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - effect on sensory quality and subjective appetite sensations