Achieving optimal yields in an automated process requires integrated measurements that are reliable, detailed and accurate. We are experienced in working with systems designed to measure meat and meat products. We have also developed customer-based solutions aimed at optimising machines and processes - including documentation of traceability, classification and sorting of pigs, cattle and poultry and IT solutions for continuous monitoring. Furthermore, we are able to deliver technical services.
As your business partner, we can assist with tailored IT and measuring systems based on unique technical knowledge and experience of abattoir processes of particular relevance to the meat industry and suppliers to the meat industry.
How can the Danish Technological Institute help you?
- IT architecture for abattoirs and processing lines
- IT solutions for reducing production costs
- IT solutions for using abattoir data and monitoring systems to improve traceability and production control
- Integration of data from grading, weighing, veterinary remarks and other registrations on the slaughterline
- Yield monitoring and data recording in the cutting and boning departments
- Databases for the collection and reporting of production data
- Yield optimisation of sorting and grading
- Development of sorting and classification using CT scanning
- Automatic sorting in chilling tunnels
- Automatic identification
- On-line monitoring systems for veterinary meat inspection
- 3D imaging data from CT scanning
- Measuring systems for detection of foreign bodies
- X-ray systems for quality control of processed meat products
- Advice on strategic decisions (Operations Research) relating to changes in production
- IT technical support for data stations at abattoirs
