Quality and efficiency – processed meat

To ensure a profitable production process with the desired quality and consistency, maximising the use of raw materials is crucial. For us, this means optimising the use of additives and ingredients in the product. We start out with an overall optimisation strategy that ensures a good eating quality as well as the desired shelf-life and safety of the product.

How can the Danish Technological Institute help you?

• Testing new ingredients, processes and recipes in approved experimental facilities
• Optimising the choice of raw materials in relation to the desired quality of the finished product
• Improving yields and reducing processing times
• Improving the taste and appearance of products
• Developing new products
• Preventing quality defects by reducing salt and other ingredients