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Cases
- ICoMST 2014
- ICoMST International Congress of Meat Science and Technology
- ICoMST 2014 - Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging
- ICoMST 2014 - Are these concentrations correlated to sensory attributes?
- ICoMST 2014 - DMRI Predict - a tool to determine shelf life of fresh meat
- ICoMST 2014 - Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP
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