Food – product quality and shelf life

It is important that food is healthy, tasty and has a long shelf life. We help food manufacturers ensure a high product quality. If your company is in need of product development, documentation of product properties or quality control – please do not hesitate to contact us.

How can the Danish Technological Institute help you?

• Documentation and consultancy on shelf life of food
• Tests and optimisation of food ingredients
• By discovering why taste, aroma and texture change over time
• Quantification of viscosity, hardness and gel strength
• Development of methods for characterisation of functionality
• Identification of taste active additives and off-flavour