Food – product development and sensory
Taste can be described by graphs and formulas. By means of advanced instruments and systematic use of consumer taste samples, we are able to extract the individual parts and separate good taste from bad. We help food manufacturers develop recipes based on unique taste. We can make customers prefer the taste, texture and smell of your product.
How can the Danish Technological Institute help you?
- Description of the texture, smell and taste of products based on the opinion of a trained panel
- Description and analysis of problems related to taste in combination with chemical analysis
- Standardised taste sampling of packaging and utensiles (water fixtures, water pipes etc.)
- Establishment of sensory analysis within companies
- Mapping of taste dimensions of a product in relation to the market (flavour mapping)
- Design of tests for optimisation of taste of products
- Identification of taste preferences of consumer segments
- Consumer test and mapping of consumers’ preference structure
- Conducting thorough interviews and focus groups
- Project management in relation to product development
Cases
Contact Information
Gerner Hansen
Phone: +45 72 20 19 80
