Food safety and hygienic production
Safe food and efficient production depend on good production hygiene. We assist companies in achieving good production hygiene in the food and fodder industry as well as within the pharmaceutical industry. Our competences range from optimisation, evaluation and test of cleaning and disinfection methods to consultancy services on development and design of machines, material selection and maintenance and combination of equipment, which are easily cleaned and held clean. Our starting point is a holistic review of equipment and process.
How can the Danish Technological Institute help you?
- Consultancy service on hygienic arrangement of production facilities
- Consultancy service on maintenance and modifications of plants and materials
- Evaluation and efficiency improvement of cleaning and disinfection methods
- Identification of hygienic problems such as build-up of product residue and bacteriologic infections
- Assessment and certification of equipment through EHEDG’s cleaning test
- Network related to hygienic arrangement of production facilities
- Education and training of employees on optimal hygiene
- Consultancy on HACCP
Cases
Contact Information
Henrik Classen
Phone: +45 72 20 19 43
