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Specialists

• Food safety – fresh meat
• Food safety – processed meat
• Quality and efficiency – processed meat
• Measuring systems and data integration
• Meat quality, eating quality, consumers and health
• Automation and streamlining of abattoirs (pigs, cattle and poultry)

Services

• DMRI Leaflets about services within the meat sector

Organisation

• DMRI - Organisation
• Danish Meat Research Institute

Indices

• Slaughtering and product development

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