Grading and Sorting Boost

Avoid lean meat give-away and optimize the value of main and by-products

The pig carcasses constitute the most significant part of the slaughterhouse product cost breakdown. Sorting the carcasses to obtain more high value products translates directly to increased profit.

Obtaining more high value products can be achieved by sorting your carcasses according to the natural variation of slaughter weight and meat content, and then selecting the carcasses or primes best suited for the different products.