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News from DMRI Research & Innovation - May, June & July 2018

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News from DMRI Research & Innovation

News from DMRI Research & Innovation - May, June & July 2018

For full text or other information please
contact Lena Sloth

Only DMRI employees listed

Anette G. Koch
Fødevaremagasinet
Regnøring tager tid og koster penge

Christian Vestergaard
Momentum
Kød til alle?

Dennis B. Nielsen & Margit D. Aaslyng
Food Quality and Preference
Estimating the risk of dislike

Kim B. Kirkeby
Fødevaremagasinet
Ny robot erstatter nedslidende løftearbejde

Lene Meinert & Kirsten Jensen
Journal of food and clinical nutrition
Iron and heme iron concentrations in three different pork cuts compared with chicken filet

Margit D. Aaslyng
6th Meat Conference
Meat flavour in pork and beef from animal til meal

Margit D. Aaslyng
International journal of food science and technology
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

Mari Ann Tørngren
Aktuel Naturvidenskab
Naturvidenskab i kødpakken
 

Mari Ann Tørngren, Mianne Darré & Annemarie Gunvig
Meat Science
Case studies of packaging and processing solutions to improve meat quality and safety

Mark Philipsen
AI-MHRI (FAIM)
Industrial human-robot collaboration
 

Niels T. Madsen, Henrik Grothe & Holger Dirac
V International Scientific Conference
New trends in meat processing automation

Tomas Jakobsen
Fødevaremagasinet
Fødevaresikkerhed i saltede, tørrede skinker