News from DMRI Research & Innovation - November 2017

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News from DMRI Research & Innovation

News from DMRI Research & Innovation - November 2017

For full text or other information please
contact Lena Sloth

Only DMRI employees listed

Anette Granly Koch
EFFoST Conference, Spain
Short time high quality cooking of boiled ham using radio frequency electric fields

Anne Marie Gunvig & Mari Ann Tørngren
EFFoST Conference, Spain
Effect of reheating and storage temperature on the growth of psychrotrophic C. botulinum spores in LTLT cooked meat

Carsten Jense
Fødevaremagasinet
robotkran forhindrer nedslidning af slagteriarbejdere

Lene Meinert
Fleischwirtschaft International
Why don't we use what we already have?

 

Louise Hededal Hofer & Mari Ann Tørngren
EFFoST Conference, Spain
How to reduce cooking time of sous vide cooked pulled pork with proteolytic enzymes