Food – product quality and shelf life
It is important that food is healthy, tasty and has a long shelf life. We help food manufacturers ensure a high product quality. If your company is in need of product development, documentation of product properties or quality control – please do not hesitate to contact us.
How can Danish Technological Institute help you?
- Documentation and consultancy on shelf life of food
- Tests and optimisation of food ingredients
- By discovering why taste, aroma and texture change over time
- Quantification of viscosity, hardness and gel strength
- Development of methods for characterisation of functionality
- Identification of taste active additives and off-flavour