We look forward to introduce you to:
- A live demonstration of the newly developed DynaCQ, for detection of foreign objects as e.g. plastic in minced meat.
It will take place every day at our booth from 10:00 a.m. to 06:00 p.m.
- DMRI TestLab. When you need a fast track to develop new products or test ideas, machines or packaging materials.
We welcome you and your customer to innovate at the DMRI TestLab.
- Sous vide concept. Low temperature sous vide cooking is the fastest way to achieve maximum yield improvement, optimal quality and a lower environmental footprint.
Let DMRI design your next sous vide product.
- Value creation. Consumer packaging of fresh meat creates significant additional product value.
DMRI can help you to reduce packaging costs by app. 5% without investing in technology.
Find us in Hall 1, Booth B09