Muscle Based Food Network Seminar - 26 April 2017 in Copenhagen

Mari Ann Tørngren

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Seminar Sous Vide

Muscle Based Food Network Seminar - 26 April 2017 in Copenhagen

At this Muscle Based Food Network Seminar, new knowledge about food safety, technology and final product quality in relation to sous vide cooking will be shared.

Furthermore, the seminar will provide networking activities, sessions for tasting and demonstration of products and technology. 

Invitation, programme and registration: