Optimize Sous Vide Process

Mari Ann Tørngren

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Value adding - SousVide

Optimize Sous Vide Process

Sous vide concept - designing your sous vide solution

Low temperature cooking is the fastest way to achieve maximum yield improvement, high quality and a more sustainable meat production.

You can benefit from

  • Upgrading of low value cuts
  • Yield improvement
  • Product development
  • Food safety documentation

PILOT SCALE

Stage 1 - DMRI TestLab

-  State-of-the-art pilot plant facilities
-  Accredited laboratories
-  Meeting & show room facilities
-  Expert support
-  Project management

Pilot Scale flow

FULL SCALE

Stage 2 - Industrial Plant

-  Process flow
-  Equipment suppliers
-  Tender specification
-  Test of new facility
-  Project management

Full scale flow

Designing your sous vide solution

DMRI provides tailor-made consultancy services for every stage of the development process, from concept to implementation.

 

DMRI CAN SUPPLY YOU WITH:

Sous vide tailor made consultancy