SeaFood Processing Efficiency and Yield Optimisation

Niels Toftelund Madsen

Your Contact

Contact me

Indtast venligst et validt navn
Or your phone number
Thank you for your message
Vi beklager

På grund af en teknisk fejl kan din henvendelse desværre ikke modtages i øjeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 26 90.

SeaFood Processing Efficiency and Yield Optimisation

SeaFood Processing Efficiency and Yield Optimisation

  • Do you want to improve the efficiency of your seafood processing operation?
  • Are you interested in achieving increased sustainable yield?

Return on investment and a clear focus on the bottom line are more important than ever.

DMRI offers you practical and technical consultancy throughout your entire seafood processing chain. We provide best practice solutions tailored to your company and focus on creating the highest yield and maximising efficiency. Put simply, we focus our attention on your bottom line.

DMRI has decades of hands-on experience in yield optimisation based on measurement technology research, management and international consultancy. At DMRI, we focus on production efficiency, quality, food safety and sustainability in all of our solutions, and we make sure that our clients are fully involved in the entire process.               

How can Danish Technological Institute help you?

  • Execution of Group Timing Technique and time studies to ensure full utilisation of your production capacity and staff
  • Systematic identification and elimination of all forms of waste
  • Value Stream Mapping analyses, resulting in more efficient process lines
  • Implementation of methods and systems to improve competitive advantages based on yield optimisation
  • Development of new techniques and machinery to improve efficiency
  • Development of master and project plans that meet the needs and expectations of the client
  • Resource analysis, resulting in potential savings in energy and water consumption

You can count on us to be at the forefront of scientific research, leading the way in production efficiency, quality, food safety and sustainability.