As the number of uncastrated male pigs is generally increasing, the concern of boar tainted meat is growing. Therefore, the need to measure and document the degree of boar taint is increasing as basis for sorting.
In this webinar you will learn:
- Short introduction to boar taint
- Sensory and chemical methods to measure boar taint
- How to mitigate boar taint
Do you have any questions please contact
- Gry Carl Terrell
- +45 72201513