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CO2 Refrigeration for Supermarkets

Get a quick overview of the latest developments in CO2 refrigeration in Supermarkets

Time: 2 - 4 PM CET.

This two-hour online course session provides you with fundamental knowledge required to work with CO2 as a refrigerant. After the course session, you will have gained an insight into market trends and the different possibilities - and challenges - surrounding CO2 as a refrigerant as well as updated your knowledge on different system designs and heat recovery.

This course session covers the following aspects:

Contents

  • Basics of CO2 as a refrigerant
    Market trends
    Properties
    Challenges and possibilities
  • System design
    Sub Critical and Transcritical operation
    Single stage system
    Booster Design
    Parallel compression and Ejector – Benefits
    Stand Still
  • Heat Reovery


Target group
The course designed for people like consultants, project engineering or emploees at contracting refrigeration companies working with CO2 based refrigeration systems on:

  • Design
  • Calculation
  • Dimensioning

The online course session is arranged in cooperation with Innovationsnetværket Smart Energy.

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Do you have any questions please contact