CO2 Refrigeration for Supermarkets
Get a quick overview of the latest developments in CO2 refrigeration in Supermarkets
Time: 2 - 4 PM CET.
This two-hour online course session provides you with fundamental knowledge required to work with CO2 as a refrigerant. After the course session, you will have gained an insight into market trends and the different possibilities - and challenges - surrounding CO2 as a refrigerant as well as updated your knowledge on different system designs and heat recovery.
This course session covers the following aspects:
Contents
- Basics of CO2 as a refrigerant
Market trends
Properties
Challenges and possibilities - System design
Sub Critical and Transcritical operation
Single stage system
Booster Design
Parallel compression and Ejector – Benefits
Stand Still - Heat Reovery
Target group
The course designed for people like consultants, project engineering or emploees at contracting refrigeration companies working with CO2 based refrigeration systems on:
- Design
- Calculation
- Dimensioning
The online course session is arranged in cooperation with Innovationsnetværket Smart Energy.
Do you have any questions please contact
- Christian Heerup
- Forretningsleder
- +45 72202528
- Peter Schneider
- Forretningsleder
- +45 72201391