Cut Cost Recipe

Paul Andreas Holger Dirac

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Yield boost in processing

Cut Cost Recipe

With the DMRI Cut Cost service based on advanced modelling and optimization tools, you will maximize profits and still comply with your product quality requirements.

Ingredients, especially meat ingredients, constitute the most significant part of any meat product cost breakdown. New ingredient types and the fluctuating availability and price of ingredients represents an opportunity to minimize the cost of your recipes. The potential savings are typically in the range of several percent of the recipe ingredient cost!