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Emerging Robotics - Imitation Learning in the Meat Industry

This course will demonstrate how Imitation Learning can be used for solving complex problems in the meat industry.

Content:

  • Brief introduction to machine learning and imitation learning
  • Introduction to slaughterhouses
  • Case selection
  • Feasibility studies
  • Platform requirements
  • Laboratory tests
  • Evaluation of results

Form:

The course will mainly consist of lectures. There will also be a small number of exercises on toy models where it will be posible to try some of the techniques described in the course.

Teacher:

Kristian Gregersen is a senior specialist in AI and Robotics.

Do you have any course related questions, please contact