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Productivity Boost by DMRI

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Productivity Boost by DMRI

A meat company’s bottom line is heavily dependent on its ability to utilize its capacity 100%, meaning equipment and operators. Productivity improvement is production of higher value with fixed cost.

According to DMRI experience, the potential for improvements in productivity is up to 10% of the total cost per kg produced.

The productivity boost implies increasing the amount of kg and/or units produced with the lowest number of operators possible – and utilizing each production hour to the fullest.

  • Increased speed and through-put at fixed cost
  • Increased line speed or productivity based on salary system and rewards
  • Fewer employees to do the same task
  • Balancing and staffing of lines
  • Organizing, planning, KPI (Key Performance Indicator) and communication