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Meat quality is essential for meeting demands from industry and consumers. DMRI has focussed on improvement of meat quality through decades and offer a number of services leading to optimal quality levels.

Animal Handling

Cost-effective solutions to improve animal welfare during transport, lairage and stunning.

Animal Welfare at slaugther

DMRI TestLab

When you need a fast track to develop new products or test ideas, machines and packaging materials

Extended Shelf Life

Obtain up to 50 days of shelf life for pork by optimizing processes, hygiene and risk management.

Least Cost Formulation

Cut cost and increase profit

Process Yield Optimization

Increased yield in the production of processed meat

Product reformulation - Clean label, salt or fat reduction?

Reformulation of your recipes cleans up your product label, yielding a number of advantages

Quality Boost

Obtain increased profit by minimizing bruises and avoiding downgrading of valuable cuts

Slaughterhouse guide to the production of entire male pigs

Sous vide concept

Designing your sous vide solution

Welfare and Quality Check

When you improve animal welfare, you improve meat quality, and you increase your profit.