Quality improvement - DMRI

Meat quality is essential for meeting demands from industry and consumers. DMRI has focussed on improvement of meat quality through decades and offer a number of services leading to optimal quality levels.

Animal Handling Systems

Cost-effective solutions to improve animal welfare during transport, lairage and stunning.

Animal Welfare at slaugther

Extended Shelf Life

Obtain up to 50 days of shelf life for pork by optimizing processes, hygiene and risk management.

Quality Boost

Obtain increased profit by minimizing bruises and avoiding downgrading of valuable cuts.

Welfare and Quality Check

When you improve animal welfare, you improve meat quality, and you increase your profit.