DMRI - Organization

Lars Leopold Hinrichsen

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DMRI - Organization

Danish Meat Research Institute (DMRI) is the international leading research and innovation centre within food of animal origin. DMRI assists our customers in improving their competitiveness.

Our experts develop solutions for the meat industry and provide domestic and international consultancy and training within process design, productivity improvement, product quality and hygiene to abattoirs and processing companies.

DMRI is focusing on methods and technologies for efficient production of safe meat products of high quality at competitive prices. At the same time, DMRI is committed to enhancing the working environment and animal welfare as well as demonstrating due care to the external environment.

Danish Meat Research Institute - UK Logo

Danish Meat Research Institute
Gregersensvej 9
DK- 2630 Taastrup 
Phone +45 7220 2000


Key employees at DMRI

Lars Hinrichsen
Managing Director
Danish Meat Research Institute
Tel. +45 7220 2663

Food safety
Director Louise Heller Stahnke
Tel. +45 7220 2246

Director Niels-Henrik Grothe
Tel. + 45 7220 2609

Slaughterhouse Technologies
Director Niels Conradsen
Tel. + 45 7220 1799

Meat Technology
Director Susanne Støier
Tel. +45 7220 2718

Measurering Systems & Data Integration
Director Holger Dirac
Tel. +45 7220 2978

Business Development
Director Benny Sandersen
Tel. +45 7220 2549