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Services
- Sausage Recipe Optimization - Concept based on success fee
- Newsletter from DMRI - Sign on/off
- Award winner detects plastic in meat products with high sensitivity at high speed
- Sensory analysis
- Safety and quality analyses of food
- Microbiological analysis for the documentation of safe and non-perishable food
Services.
- DMRI Yield & Productivity Boost
- Predictive models for meat
- Design of carcass chilling facilities - with optimal meat quality output
Articles
- Two cases of extended shelf life
- DMRI TestLab - DMRI TestLab
- DMRI and sensory evaluation
- DMRI Pork Profit - Simulation service
- DMRI Pig Purchasing
- DMRI Pork Sorting
- DMRI Pork Pricing
- The Animal Welfare Team at DMRI
- DMRI
- DMRI Automation Launch™
- ICoMST 2018
- About Chemical Laboratory - DMRI
- Entire male pig production – a challenge to be addressed
- Automatic handling of the bung
- New robot pulls ribs from pork bellies
- Capex Assessment Plans
- Chicken Bone Phantoms - for standardised bone detection in food products
- Chilling process design for an existing slaughter facility
- Calibration of on-line classification instruments
- Energy Optimisation - DMRI
- ICoMST 2019
- DMRI design modern pork and cattle slaughterhouse in South Korea
- New improved aesthetic design of the quick chill tunnel - with improved performance and reduced energy consumption
- Elimination of condensation
- ICoMST 2016
- Extended Shelf Life
- ICoMST 2008
- Generic meat moving robot
- International FoodTec Award 2018 in Gold for Danish Meat Research Institute
- Improve Cooking Yield
- Monitor your sticking - VisStick
- New robot lightens burden on slaughterhouse workers at Danish Crown in Ringsted
- DMRI Pork Quality & Shelf Life - DMRI Pork Quality
Newsletters
Cases
- Case - Welfare and Quality Check by DMRI
- Yield Boost Project at Frigolouro-Coren in Porriño, Spain - 2021-2022
- ICoMST 2013
- ICoMST 2014