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Press Releases
- Improving animal welfare for slaughter sows
- Good animal handling before slaughter is also good business
- Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
Articles
- In front of research - Animal Welfare
- Technology can improve animal welfare
- The Animal Welfare Team at DMRI
- Final Animal Welfare
- Transport of live animals to the slaughterhouse
- Good animal welfare is also good business
- Monitor your sticking - VisStick
- Handling of entire male pigs on the day of slaughter
- Boar taint odour and flavour
- Slaughtering pigs in a humane way
- Increased animal welfare can be generated through intelligent application of data
- Final Animal Welfare - Animal handling training
- Final Animal Welfare - Welfare and Quality Check
- Final Animal Welfare - The WQC app
- ICoMST 2021 - AI enhanced Precision Livestock Farming (PLF) is the next step in farm animal management for optimal productivity and animal welfare
- ICoMST 2016
- Stunning before slaughter
- 10 development goals towards 2030
- Meat Quality - Ensuring high quality meat products
- Analytical method for meat from entire male pigs
- New groundbreaking robot solutions
- 5. About us
- DMRI Utilisation of By-Products
- The Danish National Robot and Automation Expo 2017
Subjects
- Courses in animal welfare at the DMRI
- Animal by-products cover a wide variety of residues
- Materials and welfare
Cases
- Case - Welfare and Quality Check by DMRI
- New Methods to break routes of infection in Danish poultry stalls
- ICoMST 2012 - Documentation of animal welfare of pigs on the day of slaughter
- Pelleting of animal feed - energy experiments
Services
Project descriptions
- StaldTek – The Pigpens of the Future
- Project - Protein from locally grown legumes and algae for organic chickens - ProLocAL
- Project - New methods for Breaking the Routes of Infection in the Danish Poultry Production
- Project - Microalgae protein for sustainable animal feed
Newsletters
- Newsletter - Meat Innovation Updates - 2019
- Newsletter - Meat Innovation Updates - 2020
- Newsletter - Meat Innovation Updates - 2021
- TEPSIE - European Social Innovation