Search result
Services.
- Design of carcass chilling facilities - with optimal meat quality output
- DMRI Yield & Productivity Boost
Articles
- Assessing the value of entire male pigs
- Analytical method for meat from entire male pigs
- Elimination of condensation
- Carcass Chilling Survey and Derived Meat Quality
- ICoMST 2021 - Does cutting of pork carcasses before rigor mortis affect the shape of products and the meat quality?
- Mobile Steam Vacuum device
- DMRI Pork Sorting
- Quick Chilling and Equalizing
- New improved aesthetic design of the quick chill tunnel - with improved performance and reduced energy consumption
- Transport of live animals to the slaughterhouse
- DPM Pig Gambrel Control
- Consumer response and sorting limits
- Capex Assessment Plans
- DPM Beef AI Surface Checker
- Calibration of on-line classification instruments
- Automatic handling of the bung
- Entire male pig production – a challenge to be addressed
- Boar taint odour and flavour
- DMRI Pork Profit - Simulation service
- DMRI Pig Purchasing
- Optimal utilization of by-products
- Food Safety & Hygiene
- Chilling process design for an existing slaughter facility
- DMRI Pork Pricing
- Meat Quality - Ensuring high quality meat products
- Food Safety and Microbiology
- In front of research - Animal Welfare
- Historic contribution – future even stronger
- New groundbreaking robot solutions
- Increased animal welfare can be generated through intelligent application of data
- DMRI Pork Quality & Shelf Life - DMRI Pork Quality
Services
Subjects
Cases
- Chilling process for new pork slaughter facility
- Casestory Goodvalley - Goodvalley - Chilling process design for an existing slaughter facility
- Yield Boost Project at Frigolouro-Coren in Porriño, Spain - 2021-2022
Press Releases
- The new Food Safety Management Tool helps the meat industry control bacterial contamination
- New partnership to improve recycling of end-of-life car tires
Newsletters
- Newsletter - Meat Innovation Updates - 2018
- Newsletter - Meat Innovation Updates - 2020
- Newsletter - Meat Innovation Updates - 2021
Project descriptions
- The Zero-Waste Project – Recycling of waste concrete from own production
- The RCA-Project – Recycled concrete aggregates for industrial-scale concrete production - The RCA-Project – Recycled concrete aggregates for industrial-scale concrete production