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Services
- Award winner detects plastic in meat products with high sensitivity at high speed
- Safety and quality analyses of food
- Plant Design Projects - It's all about return on investment
- Newsletter from DMRI - Sign on/off
- Sensory analysis
- Sausage Recipe Optimization - Concept based on success fee
- Product Development – Plant-based Foods
- Cases and articles with 3D printing - Get the best inspiration to get started
- Microbiological analysis for the documentation of safe and non-perishable food
- 3D printing for food contact - Get the best result from us
Press Releases
- Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
- The new Food Safety Management Tool helps the meat industry control bacterial contamination
Articles
- DMRI
- Carcass Chilling Survey and Derived Meat Quality
- Two cases of extended shelf life
- Extended Shelf Life
- Alternative proteins
- Food Safety & Hygiene
- New groundbreaking robot solutions
- Water Mapping and Saving
- Historic contribution – future even stronger
- Good animal welfare is also good business
- EZ-DripLoss Equipment
- Calibration of on-line classification instruments
- DMRI Pig Purchasing
- Handling of entire male pigs on the day of slaughter
- DMRI Water Saving Boost - based on Success Fee!
- DMRI Pork Sorting
- DMRI Pork Pricing
- Optimal utilization of by-products
- Generic meat moving robot
- New robot lightens burden on slaughterhouse workers at Danish Crown in Ringsted
- Design and specification of HVAC systems in food plants
- Meat Quality - Ensuring high quality meat products
- 10 development goals towards 2030
- Innovation and cooperation with DMRI
- Food Safety Management Tool
- International FoodTec Award 2018 in Gold for Danish Meat Research Institute
- Minced Meat Trays - Plastic Detection
- DMRI Pork Quality & Shelf Life - DMRI Pork Quality
Newsletters
Cases
- ICoMST International Congress of Meat Science and Technology
- 3D printing optimizes Danish slaughterhouses
- ICoMST 2014
- ICoMST 2013
Subjects
Services.
- Predictive models for meat
- DMRI Yield & Productivity Boost
- Design of carcass chilling facilities - with optimal meat quality output