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Articles
- DMRI Pork Pricing
- DMRI Pork Sorting
- DMRI Pig Purchasing
- DMRI design modern pork and cattle slaughterhouse in South Korea
- DMRI Pork Quality & Shelf Life - DMRI Pork Quality
- New robot pulls ribs from pork bellies
- DMRI Utilisation of By-Products
- Blood as a nutritional booster in food
- DMRI Pork Profit - Simulation service
- ICoMST 2018 - Reducing cooking time of sous vide cooked pulled pork using proteolytic enzymes
- ICoMST 2016 - Enhancing crispiness of pork belly by tri-gas MAP
- ICoMST 2017 - Thawing of pork loin
- ICoMST 2017 - Meat flavour in pork and beef - From animal to meal
- DMRI Pork Quality & Shelf Life - DMRI Maximized Shelf Life
- ICoMST 2021 - Does cutting of pork carcasses before rigor mortis affect the shape of products and the meat quality?
- ICoMST 2017 - At-line rapid instrumental method for measuring the boar taint components androstenone and skatole in pork fat
- Two cases of extended shelf life
- DMRI and sensory evaluation - Literature
- DPM Pig Gambrel Control
- DPM Beef AI Surface Checker
- Historic contribution – future even stronger
- EZ-DripLoss Equipment
- DMRI TestLab - Thermal shock
- Consumer response and sorting limits
- Entire male pig production – a challenge to be addressed
- Water Mapping and Saving
- Assessing the value of entire male pigs
- New groundbreaking robot solutions
- Improve Cooking Yield
- New robot lightens burden on slaughterhouse workers at Danish Crown in Ringsted
- The work behind the models at DMRIPredict
- Cleaning in the food industry - Can it be made more sustainable?
Services.
- DMRI Yield & Productivity Boost
- Predictive models for meat
- Design of carcass chilling facilities - with optimal meat quality output
Cases
- Chilling process for new pork slaughter facility
- ICoMST 2013 - Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin
- ICoMST 2014 - Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP
- Yield Boost Project at Frigolouro-Coren in Porriño, Spain - 2021-2022
Subjects
- Folletos de servicios y casos de éxito en español - DMRI Pork Profit®
- DMRI Pork Profit®
- Organization - Board of Trustees
- Organization - Board of Representatives
Services
Press Releases
- Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
- The new Food Safety Management Tool helps the meat industry control bacterial contamination
- Good animal handling before slaughter is also good business