Search result
Services
- Safety and quality analyses of food
- Award winner detects plastic in meat products with high sensitivity at high speed
- Plant Design Projects - It's all about return on investment
- Sensory analysis
- Sausage Recipe Optimization - Concept based on success fee
- Cases and articles with 3D printing - Get the best inspiration to get started
Articles
- Good animal welfare is also good business
- DMRI
- Carcass Chilling Survey and Derived Meat Quality
- Food Safety & Hygiene
- Final Animal Welfare
- Meat Quality - Ensuring high quality meat products
- DMRI Pork Sorting
- New groundbreaking robot solutions
- Calibration of on-line classification instruments
- Optimal utilization of by-products
- DMRI Water Saving Boost - based on Success Fee!
- Design and specification of HVAC systems in food plants
- DMRI Pork Quality & Shelf Life - DMRI Pork Quality
- Innovation and cooperation with DMRI
- Generic meat moving robot
- ICoMST 2018 - Online CT for assessment of meat quality
- ICoMST 2018 - Case studies of packaging and processing solutions to improve meat quality
- ICoMST 2019 - Artificial intelligence (AI) and vision technology for improving efficiency and quality in meat production
- ICoMST 2019 - Variation in meat quality depending on process time during slaughter and chilling
- ICoMST 2021 - Does cutting of pork carcasses before rigor mortis affect the shape of products and the meat quality?
- Transport of live animals to the slaughterhouse
- DMRI and sensory evaluation - Literature
- Chilling process design for an existing slaughter facility
- Food Safety Management Tool
- Quick Chilling and Equalizing
- 10 development goals towards 2030
- Cleaning in the food industry - Can it be made more sustainable?
- DynaCQ detects plastic in food products with high sensitivity at high speed
- Final Animal Welfare - Welfare and Quality Check
- Final Animal Welfare - The WQC app
- Minced Meat Trays - Plastic Detection
Press Releases
- Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
- The new Food Safety Management Tool helps the meat industry control bacterial contamination
- Good animal handling before slaughter is also good business
Subjects
- New possibilities to experiment with plant based alternatives to meat
- DMRI Pork Profit®
- Get value from of your side streams
Services.
- Design of carcass chilling facilities - with optimal meat quality output
- DMRI Yield & Productivity Boost
Cases
- Chilling process for new pork slaughter facility
- Case - Welfare and Quality Check by DMRI
- Casestory Goodvalley - Goodvalley - Chilling process design for an existing slaughter facility
- New healthy rye bran sausages