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Services
- Safety and quality analyses of food
- Microbiological analysis for the documentation of safe and non-perishable food
- Product Development – Plant-based Foods
- Food and non-food sensory analyses
- Food - product quality and shelf life
- HACCP - Food safety management
- Food Legislation - Declarations and Labelling Check
- Microencapsulation, drying and stabilization of food ingredients
Cases
- Schur Pack Denmark A/S keeps its taste panel sharp
- Freedom of design and fast production made Bühler Meincke focus on metal 3D printing
- 3D printing was the solution to the salmon gripper challenge
- Healthier liver paté with less salt
Project descriptions
- WICE4Soil – Waste Insects and Circular Economy for soil improvement
- Project – Super specialized Bio-active surfaces
- Projects - Food Technology
- SoftBite - now soft food will get a boost
- The missing link of the food cold chain: Solar direct drive cooling appliances
Articles
- Measuring of water vapour transmission rates (WVTR)
- Measuring oxygen transmission rates (OTR)
- Increased animal welfare can be generated through intelligent application of data
- Project - Integrated resource container for sustainable food production
- Food analyses by headspace GC-MS
- Thermal food processing
- Advanced characterization of food and ingredients
- 20 tons of cabbage for spring rolls in the hands of a robot
- A new fermented food ingredient is ready for market
Subjects
- ATEX Certifications (ExNB) - ATEX standardisation
- Insects - 3. Research and development
- Pilot production - Feed, Food and Biomass
- Pilot production of food and feed
- Ingredients and additives to food and feed
- Pelletizing
- Generic pilot plant for biorefining