Search result
Services
- Food - product quality and shelf life
- Product Development – Plant-based Foods
- Microencapsulation, drying and stabilization of food ingredients
- High value compounds from plants
- Sensory analysis
- Marine biomass
- Micro Algae
- Food and non-food sensory analyses
Articles
- Advanced characterization of food and ingredients
- A new fermented food ingredient is ready for market
- Food analyses by headspace GC-MS
- Food Safety and Microbiology
- Reduce Salt Content
- Blood as a nutritional booster in food
- About Chemical Laboratory - DMRI
- DMRI pilot plant - A sandpit with great potential
- 5. About us
- Novel Foods - Documentation
- DMRI pilot plant - Ideation, development, and upscaling
- Industrial areas for advanced characterisation
- DynaCQ detects plastic in food products with high sensitivity at high speed
- Hybrid products with meat and plant proteins
Subjects
- Pilot production of food and feed
- Pelletizing
- Ingredients and additives to food and feed
- Pilot production - Feed, Food and Biomass
- Novel food - assessment of new food and ingredients
- Ingredients - food
- Biosolutions Technology Center
- Production of powders, microencapsulation and stabilisation
- Get value from of your side streams
- Refined fish products at pilot scale
- Extrusion of food products
- Biosolutions Technology Center - Biofermentation
- Fish skin becomes fish gelatin and healthy snacks
- Extrusion of feed for fish and shrimp - Pilot scale
- Biosolutions Technology Center - Biosolutions
- Insects - 3. Ingredients
- Protein enriched products
- Biomass Processing Technology - Enzymatic hydrolysis and fermentation
Project descriptions
- SoftBite - now soft food will get a boost
- Project – Macroalgae biorefinery for high value products (MAB4)
- Project - Pro-Enrich
- Project - Technology clarification for the purification of high value ingredients from side streams
- Micalg Prot - Green protein for white cheese
- New Nordic Beer
- Biosolutions Technology Center, BTC