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Cases
- ICoMST 2014
- ICoMST International Congress of Meat Science and Technology
- ICoMST 2014 - Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging
- ICoMST 2014 - Are these concentrations correlated to sensory attributes?
- ICoMST 2014 - DMRI Predict - a tool to determine shelf life of fresh meat
- ICoMST 2014 - Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP
- ICoMST 2013
Articles
- In front of research - Animal Welfare
- DMRI and sensory evaluation - Literature
- ICoMST 2017
- ICoMST 2023
- ICoMST 2008
- ICoMST 2018
- ICoMST 2019
- ICoMST 2016
- ICoMST 2022
- ICoMST 2005
Services
Services.
- ATEX Contacts - The best help you can get
- PED and Pressure Equipment - Get help with Pressure Equipment Directive 2014/68/EU