Search result
Cases
Articles
- Handling of entire male pigs on the day of slaughter
- International FoodTec Award 2018 in Gold for Danish Meat Research Institute
- ICoMST 2023
- DMRI and sensory evaluation - Literature
- ICoMST 2010
- In front of research - Animal Welfare
- Consumer response and sorting limits
- ICoMST 2008
- ICoMST 2003
- ICoMST 2021
- ICoMST 2015
- ICoMST 2016
- ICoMST 2005
- ICoMST 2018 - Case studies of packaging and processing solutions to improve meat quality
- ICoMST 2017 - Meat flavour in pork and beef - From animal to meal
- Assessing the value of entire male pigs
- The Animal Welfare Team at DMRI
- Boar taint odour and flavour
- Blood as a nutritional booster in food
- The work behind the models at DMRIPredict
- DMRI
- DMRI TestLab - DMRI TestLab
- Carcass Chilling Survey and Derived Meat Quality
- New groundbreaking robot solutions
- EZ-DripLoss Equipment
- Chicken Bone Phantoms - for standardised bone detection in food products
- Food Safety & Hygiene
- Extended Shelf Life
- Calibration of on-line classification instruments
- Improve Cooking Yield
- Historic contribution – future even stronger
- Water Mapping and Saving
- Optimal utilization of by-products
- DMRI Water Saving Boost - based on Success Fee!
- Two cases of extended shelf life
Services
- Safety and quality analyses of food
- Award winner detects plastic in meat products with high sensitivity at high speed
- Newsletter from DMRI - Sign on/off
- Plant Design Projects - It's all about return on investment
Organization
Project descriptions
Press Releases
- Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
- The new Food Safety Management Tool helps the meat industry control bacterial contamination