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Services
- Food - product quality and shelf life
- Microbiological analysis for the documentation of safe and non-perishable food
- Packaging
- Biocides - Storage stability tests
- 3D printing Material and Process Development - Get help from our specialists
- Wood and bio based materials - Wood protection
- Product Development – Plant-based Foods
- Plant Design Projects - It's all about return on investment
Articles
- Extended Shelf Life
- Two cases of extended shelf life
- Safety model for dried meat products in DMRIPredict
- Risk assessment
- DMRI Pork Quality & Shelf Life - DMRI Maximized Shelf Life
- DMRI Pork Quality & Shelf Life - DMRI Pork Quality
- ICoMST 2017 - Mathematical modelling of shelf life in MAP packed meat
- ICoMST 2015 - Three-gas MAP is optimizing eating quality and shelf life of retail packed beef steaks
- Food Safety and Microbiology
- The work behind the models at DMRIPredict
- Understanding Porosity at Danish Technological Institute
- Food Safety Management Tool
- Alternative proteins
- Thermal food processing
- Elimination of condensation
- DMRI TestLab - Thermal shock
- Cleaning in the food industry - Can it be made more sustainable?
- Reduce Salt Content
- Applications for advanced characterisation
- Rapid sensory methods
- Meat Quality - Ensuring high quality meat products
- Measuring of water vapour transmission rates (WVTR)
- Measuring oxygen transmission rates (OTR)
- Project: Bin-Picker
Subjects
- Food safety and shelf life of fish
- Protein enriched products
- Microalgae Services - Microalgae Services
- Sensory assessment of fish and fish products
- Insects - 3. Ingredients
- Chemical analyses of fish, fish products and fish feed
Services.
- Predictive models for meat
- Formulation of suspensions and emulsions
- Chemical composition and trace elements
- Oils and Fats: Need support?
- Sterile packed medical devices
Cases
- ICoMST 2014 - DMRI Predict - a tool to determine shelf life of fresh meat
- ICoMST 2013 - Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin
- ICoMST 2014 - Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP