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- Characterisation of biobased resources
- Medical Biotechnology - Mass spectrometry-based proteomics
- Antibacterial coatings and hydrogels
- Food - product quality and shelf life
- Nanomaterials
- Plant Technology - Air purifying properties of plants
- Product Development – Plant-based Foods
- Microencapsulation, drying and stabilization of food ingredients
- Biocompatibility - Medical devices
- Surface analysis - characterization and identification
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