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Services
- Innovation methods
- Award winner detects plastic in meat products with high sensitivity at high speed
- Safety and quality analyses of food
- Innovation Agent Program
- Plant Design Projects - It's all about return on investment
- Newsletter from DMRI - Sign on/off
- 3D printing Consultancy - We are your one-stop-shop
- Social innovation and new welfare
- Innovation for sustainability
- Innovation training
Articles
- New groundbreaking robot solutions
- Historic contribution – future even stronger
- Innovation and cooperation with DMRI
- Upgradia - what's the big deal?
- Policies - Privacy
- Innovation Agent training in Trinidad & Tobago
- Entreprenurial Advisory Service
- DMRI TestLab - DMRI TestLab
- Carcass Chilling Survey and Derived Meat Quality
- DMRI
- EZ-DripLoss Equipment
- Chicken Bone Phantoms - for standardised bone detection in food products
- Food Safety & Hygiene
- Extended Shelf Life
- Calibration of on-line classification instruments
- Improve Cooking Yield
- Water Mapping and Saving
- Optimal utilization of by-products
- DMRI Water Saving Boost - based on Success Fee!
- Two cases of extended shelf life
- Alternative proteins
- Good animal welfare is also good business
- Boar taint odour and flavour
- Handling of entire male pigs on the day of slaughter
- DMRI Pig Purchasing
- DMRI Pork Sorting
- DMRI Pork Pricing
Services.
- Ledelse af innovation
- Service Innovation / business models
- Licence negotiation
- Prototyping Workshop Innovation
- Predictive models for meat
Press Releases
- Danish Technological Institute launches 10 development goals helping the meat industry to increase competitiveness
- The new Food Safety Management Tool helps the meat industry control bacterial contamination