Food safety and shelf life of fish

Accredited microbiological laboratory with experience in analysis of fresh fish and processed fish products.

We can help you with microbiological studies, shelf-life studies, hygiene studies and risk assessments in connection with food safety and shelf life.

In our microbiology laboratory, we can offer the following

• Tests for specific spoilage organisms
• Test for patoghenic organisms (eg. Listeria, Chlostridium)
• Identification of dominant microflora by DNA sequencing
• Challenge test e.g. preservatives
• Shelf-life studies
• Food safety risk assessments
• Hygiene assessments of process fascilities
• Advice within parasite occurrences

We can combine

• Microbiological studies/Food safety
• Testing of prescriptions in pilot plant scale
• Sensory assessments of eg. product characteristics