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Insects are a potential source for conventional production (mini-livestock) of protein, either for direct human consumption, or indirectly in recomposed foods (with extracted protein from insects); and as a protein source into feedstock mixtures.

Insects - Products

Insects can be used in various food products, either in whole form or processed to insect-flour.

Insects - R&D projects

Our research and development projects are mainly centered around three species of insects.

Processing of insects

The processing of insects is vital when using insects either for food or feed.

Production of insects

Production of insects is a new area of husbandry, which has been evolving quickly.