Refined fish products at pilot scale

Manufacture of processed fish products on pilot scale

Food grade pilot plant with traditional equipment to produce processed fish products. Batches can be produced from 10 kg and upwards.

If you need to test ingredients, optimize recipes, or produce prototype products for dialogue with customers or presentation to consumers, our pilot-plant can support your sample productions.

In our pilot plant we can offer the following:

• Preparation of mince
• Salting (dry salting and brine salting)
• Tumbling
• Drying
• Smoking
• Boiling
• Manufacture of canned foods
• Slicing (incl. assessment of slice ability and measurement of yields)
• Packaging (vacuum and modified atmosphere)

Our sausage maker has more than 25 years of experience with the craft and theory behind it, and he is ready to help with optimization of recipes, formulate new recipes, advise on choice of ingredients, use of side streams, selection process equipment and much more.

It is also possible to rent our pilot-plant on a daily fee.