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Services
- Microencapsulation, drying and stabilization of food ingredients
- Product Development – Plant-based Foods
- Food - product quality and shelf life
- Problematic substances and phasing out
- Food and non-food sensory analyses
- Safety and quality analyses of food
- 3D printing for food contact - Get the best result from us
- HACCP - Food safety management
- Food Legislation - Declarations and Labelling Check
- Microbiological analysis for the documentation of safe and non-perishable food
- Innovation methods
- Laboratory Services dedicated to Oil and Gas Industry
Cases
- Schur Pack Denmark A/S keeps its taste panel sharp
- Freedom of design and fast production made Bühler Meincke focus on metal 3D printing
- 3D printing was the solution to the salmon gripper challenge
- Healthier liver paté with less salt
Subjects
- Pilot production of food and feed
- Pelletizing
- Microalgae Facilities
- Pilot production - Feed, Food and Biomass
- Ingredients and additives to food and feed
- Bacterial treatment for compact plants and with increased ingredients
- Spray drying in pilot scale
Articles
- Advanced characterization of food and ingredients
- Food analyses by headspace GC-MS
- Project - Integrated resource container for sustainable food production
- Policies - Privacy
- A new fermented food ingredient is ready for market
- New blue powder pushes the boundaries of 3D printing for the food industry
- Fine Ground Products - Plastic Detection
- Thermal food processing
- 20 tons of cabbage for spring rolls in the hands of a robot
- Reduce Salt Content
- Food Safety and Microbiology
- Food Safety & Hygiene
- Mobile Steam Vacuum device
- European project will secure supply chains for future crisis situations
- DynaCQ Dual - Casing Peel Check
- Risk assessment
- DNA sequencing for identification of bacteria, yeast and mold
Services.
- Oils and Fats: Need support?
- Imaging of low density materials - Synchrotron tomography
- 3D-printed robotic gripper in nylon – approved for food contact
- Hands-on Employee / User-driven Innovation
Project descriptions
- Projects - Food Technology
- The missing link of the food cold chain: Solar direct drive cooling appliances
- SoftBite - now soft food will get a boost
- Sustainable Construction Site - Energy-efficient moisture management in the construction process
- Project - Development and demonstration of "DryPack"
- Project - High-temperature heat pumps