Search result
Services
- Process supervision
- Water
- Plastics technology
- Particles and powders
- IT business processes and competence development
Articles
- Policies - Privacy
- Thermal food processing
- Improve Cooking Yield
- SOLID: Hard materials in 3D
- DTI Vision Box: Quality Control and Inspection in 2D and 3D
- Plastic Detection - Two Side Waterfall Inspection
- How to Get a Richer View of Reality with Hyperspectral Cameras
- A helping hand for Mars
- Guide: Three essential camera types for automation
- DTI expands its Big Science activities
- Drones Can Reduce Stress in Crops
- Generic meat moving robot
- Risk assessment
- The Hidden Champions - The Danish Industrial Motor of Growth
- Post-processing of 3D printing needs to be fully automated
- Additive Manufacturing in metal is safe for production
- New robot to control polishing processes
Services.
- Injection moulding
- Vision Check
- Robot Technologies with 3D CAD-based vision
- Process water
- Damage and accident analysis - Get help from our specialists
- Design Thinking - Design Thinking
Project descriptions
- SuPrHeat – Sustainable process heating with high-temperature heat pumps using natural refrigerants
- Project - High-temperature heat pumps
- IEA HPT Annex 58 – High-temperature heat pumps
- Demonstrating high-temperature heat pumps at different integration levels
- Development of heat pump for drying plastic granules
Subjects
- Upcycling of Medical Cannabis production and processing residues
- Quality Assurance of Coatings - ISO 9001 and FDA accepted coatings
- Injection moulding of plastic parts
- Microalgae Team
- New ATEX Directive 2014/34/EU – replaces the directive 94/9/EC regarding equipment for use in explosive atmospheres (gas and dust)
- Robot safety
- Extrusion of food products
- Microalgae Services - Microalgae Services
- Vision for robots and quality control
- Extrusion of feed for fish and shrimp - Pilot scale
Cases
- Danish assistance to modernise abattoirs in Korea
- New methods for monitoring bacteria
- Swedish stove gets ready for Ecodesign
- Chilling process for new pork slaughter facility