Food safety improvement - DMRI

Lene  Meinert

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Food safety improvement - DMRI

DMRI has been working on food safety for the global meat industry for more than +30 years, covering areas such as hygienic design, cleaning and disinfection routines, production process hygiene and product safety. DMRI’s key competence is a combination of a high level of theoretical knowledge within microbiology with an in-depth experience on ‘on-the floor’ slaughtering and meat production practices.

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