Food – product quality and shelf life

Eleonora Miquel Becker

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Fødevarer – produktkvalitet og holdbarhed

Food – product quality and shelf life

It is important that food is healthy, tasty and has a long shelf life. We help food manufacturers ensure a high product quality. If your company is in need of product development, documentation of product properties or quality control – please do not hesitate to contact us.

How can the Danish Technological Institute help you?

  • Documentation and consultancy on shelf life of food
  • Tests and optimisation of food ingredients
  • By discovering why taste, aroma and texture change over time
  • Quantification of viscosity, hardness and gel strength
  • Development of methods for characterisation of functionality
  • Identification of taste active additives and off-flavour