ICoMST 2017 - At-line rapid instrumental method for measuring the boar taint components androstenone and skatole in pork fat
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01. Frontpage02. At-line rapid instrumental method for measuring the boar taint components androstenone and skatole in pork fat03. Mathematical modelling of shelf life in MAP packed meat04. Meat flavour in pork and beef - From animal to meal05. Optimising heat treatment of meat products using low cooking temperatures06. Thawing of pork loin
Claus Borggard, Rune Birkler, Lene Meinert & Susanne Støier